| Bioactivity | Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food[1]. | ||||||||||||
| Name | Maltol | ||||||||||||
| CAS | 118-71-8 | ||||||||||||
| Formula | C6H6O3 | ||||||||||||
| Molar Mass | 126.11 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
|