| Bioactivity | Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch. |
| Name | Maltohexaose |
| CAS | 34620-77-4 |
| Formula | C36H62O31 |
| Molar Mass | 990.86 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | -20°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |