| Bioactivity | Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant[1]. | ||||||||||||
| Name | Maltitol | ||||||||||||
| CAS | 585-88-6 | ||||||||||||
| Formula | C12H24O11 | ||||||||||||
| Molar Mass | 344.31 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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