PeptideDB

Macurin

CAS: 519-34-6 F: C13H10O6 W: 262.21

Macurin is a xanthone that can be isolated from Garcinia lancilimba.
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Bioactivity Macurin is a xanthone that can be isolated from Garcinia lancilimba[1].
Invitro Macurin (10 μM) 对 HeLa-C3 细胞凋亡无诱导作用,对细胞生长无抑制作用[1]。
Name Macurin
CAS 519-34-6
Formula C13H10O6
Molar Mass 262.21
Transport Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Reference [1]. Han QB, et al. Polyprenylated xanthones from Garcinia lancilimba showing apoptotic effects against HeLa-C3 cells. Chem Biodivers. 2008 Dec;5(12):2710-7.