| Bioactivity | Lydicamycin is an antibiotic isolated from the fermentation broth of an actinomycete strain identified as Streptomyces lydicus. Lydicamycin is active against Gram-positive bacteria and a certain yeast, but inactive against Gram-negative bacteria[1]. |
| Name | Lydicamycin |
| CAS | 133352-27-9 |
| Formula | C47H74N4O10 |
| Molar Mass | 855.11 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Lydicamycin
CAS: 133352-27-9 F: C47H74N4O10 W: 855.11
Lydicamycin is an antibiotic isolated from the fermentation broth of an actinomycete strain identified as Streptomyces l
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