| Bioactivity | Levoglucosan (1,6-Anhydro-β-D-glucopyranose) is an anhydrosugar produced through glucan pyrolysis and is widely found in nature[1]. | ||||||||||||
| Invitro | Monosaccharide anhydrides, such as levoglucosan (1,6-anhydro-β-D-glucopyranoside; LG), mannosan, and galactosan, are generated from the burning of cellulose and hemicellulose[1]. | ||||||||||||
| Name | Levoglucosan | ||||||||||||
| CAS | 498-07-7 | ||||||||||||
| Formula | C6H10O5 | ||||||||||||
| Molar Mass | 162.14 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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