| Bioactivity | Leucrose (5-O-α-D-Glucopyranosyl-D-fructose) can be formed by enzymatic synthesis using Leuconostoc mesenteroides in the presence of sucrose. Leucrose is a novel and potent flavoring agent[1]. |
| CAS | 7158-70-5 |
| Formula | C12H22O11 |
| Molar Mass | 342.30 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Peter S. Elias, et al. Safety Evaluation Studies of Leucrose. Dieter . (1996). Safety Evaluation Studies of Leucrose. International Journal of Toxicology, 15(3), 205–218. |