| Bioactivity | Lancifolin C is a Lignans product that can be isolated from the fruits of Piper wightii.[1]. |
| CAS | 74048-71-8 |
| Formula | C22H28O5 |
| Molar Mass | 372.45 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |