Bioactivity | Laccaic acid B, a natural compound that can be isolated from Kerria and Paratachardina genera, possesses antioxidant activity[1][2]. |
CAS | 17249-00-2 |
Formula | C24H16O12 |
Molar Mass | 496.38 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Reference | [1]. Suddhasattya Dey, et al. A LC/MS-MS Guided Isolation of Laccaic Acid-A: A Potent Antimicrobial Agent. Indian Journal of Pharmaceutical Education and Research | Vol 52 | Issue 4 [Suppl 2] | Oct-Dec, 2018. |