| Bioactivity | L-Tartaric acid (L-(+)-Tartaric acid) is an endogenous metabolite. L-Tartaric acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid can be used as a flavorant and antioxidant for a range of foods and beverages[1]. | ||||||||||||
| Name | L-Tartaric acid | ||||||||||||
| CAS | 87-69-4 | ||||||||||||
| Formula | C4H6O6 | ||||||||||||
| Molar Mass | 150.09 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
|