| Bioactivity | L-Tartaric acid (L-(+)-Tartaric acid) diammonium is an endogenous metabolite. L-Tartaric acid diammonium is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid diammonium can be used as a flavorant and antioxidant for a range of foods and beverages[1]. |
| Name | L-Tartaric acid diammonium |
| CAS | 3164-29-2 |
| Formula | C4H12N2O6 |
| Molar Mass | 184.15 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
L-Tartaric acid diammonium
CAS: 3164-29-2 F: C4H12N2O6 W: 184.15
L-Tartaric acid (L-(+)-Tartaric acid) diammonium is an endogenous metabolite. L-Tartaric acid diammonium is the primary
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