| Bioactivity | L-Isoleucyl-L-valine (Ile-Val) is a dipeptide that induces the bovine trypsinogen-trypsin transition[1]. |
| CAS | 41017-96-3 |
| Formula | C11H22N2O3 |
| Molar Mass | 230.30 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. W Bode, et al. Induction of the bovine trypsinogen-trypsin transition by peptides sequentially similar to the N-terminus of trypsin. FEBS Lett. 1976 Oct 1;68(2):231-6. |