| Bioactivity | L-Gulose, the putative furanose form of L-sorbosone, is an L-hexose sugar and an intermediate in the biosynthesis of L-Ascorbate (vitamin C)[1]. |
| Name | L-Gulose |
| CAS | 6027-89-0 |
| Formula | C6H12O6 |
| Molar Mass | 180.16 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |