| Bioactivity | L-Erythrose is an aldose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity. |
| Name | L-Erythrose |
| CAS | 533-49-3 |
| Formula | C4H8O4 |
| Molar Mass | 120.10 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |