| Bioactivity | Kojic acid is a natural substance produced by Aspergillus oryzae, also used as an anti-oxidant and radio-protective agent[1]. | ||||||||||||
| Name | Kojic acid | ||||||||||||
| CAS | 501-30-4 | ||||||||||||
| Formula | C6H6O4 | ||||||||||||
| Molar Mass | 142.11 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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