| Bioactivity | Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)- (compound 5) is a endogenous ent-kaurane diterpene compound in green coffee beans, providing direct chemical indicators of low-quality coffee[1]. |
| Name | Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)- |
| CAS | 308821-59-2 |
| Formula | C20H32O5 |
| Molar Mass | 352.47 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)-
CAS: 308821-59-2 F: C20H32O5 W: 352.47
Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)- (compound 5) is a endogenous ent-kaurane diterpene compound in green co
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