| Bioactivity | Jasmine lactone, a volatile substance produced by plants under stress, has a strong odor and is known for its unique jasmine-like floral and fruity scent which is very popular in tea, especially in oolong and black tea. The biosynthesis mechanism of Jasmine lactone in tea is regulated by various stresses, including mechanical damage and low temperature stress. Continuous mechanical damage and low temperature and mechanical damage can enhance the accumulation of Jasmine lactone in tea[1]. |
| CAS | 25524-95-2 |
| Formula | C10H16O2 |
| Molar Mass | 168.23 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Zeng L, et al. Biosynthesis of jasmine lactone in tea (Camellia sinensis) leaves and its formation in response to multiple stresses[J]. Journal of agricultural and food chemistry, 2018, 66(15): 3899-3909. |
Jasmine lactone
CAS: 25524-95-2 F: C10H16O2 W: 168.23
Jasmine lactone, a volatile substance produced by plants under stress, has a strong odor and is known for its unique jas
Sales Email：peptidedb@qq.com
This product is for research use only, not for human use. We do not sell to patients.