| Bioactivity | Jamaicin is a natural isoflavone found in the grains of Millettia pachyloba (Leguminosae)[1]. |
| Name | Jamaicin |
| CAS | 24211-36-7 |
| Formula | C22H18O6 |
| Molar Mass | 378.37 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Huong Doan Thi Mai, et al. Cytotoxic prenylated isoflavone and bipterocarpan from Millettia pachyloba. Planta Med. 2010 Oct;76(15):1739-42. |