| Bioactivity | Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes[1]. | ||||||||||||
| Name | Isomalt | ||||||||||||
| CAS | 64519-82-0 | ||||||||||||
| Formula | C12H24O11 | ||||||||||||
| Molar Mass | 344.31 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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Isomalt
CAS: 64519-82-0 F: C12H24O11 W: 344.31
Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydr
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