| Bioactivity | Isoflavone, a soy phytoestrogen and a biologically active component, presents in several agriculturally important legumes such as soy, peanut, green peas, chick peas and alfalfa[1][2]. | ||||||||||||
| Name | Isoflavone | ||||||||||||
| CAS | 574-12-9 | ||||||||||||
| Formula | C15H10O2 | ||||||||||||
| Molar Mass | 222.24 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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