| Bioactivity | Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively[1]. | ||||||||||||
| Invitro | Isoeugenol's antibacterial activity covers a broad range of Gram-positive and Gram-negative bacteria, including Escherichia coli, Bacillus licheniformis, Micrococcus luteus, Pseudomonas aeruginosa, Salmonella type B, and Staphylococcus aureus[1]. | ||||||||||||
| Name | Isoeugenol | ||||||||||||
| CAS | 97-54-1 | ||||||||||||
| Formula | C10H12O2 | ||||||||||||
| Molar Mass | 164.20 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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