| Bioactivity | Invertase from Candida sp. is responsible for catalyzing the hydrolysis of sucrose into glucose and fructose and is widely used in the field of carbohydrate processing. Invertase from Candida sp. can be used for enzymatic determination of sucrose concentration as well as for structural analysis of carbohydrates containing β-D-fructofuranosyl residues[1]. |
| CAS | 9001-57-4 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Chen Q, et al. Real-time assay of invertase activity using isoquinolinylboronic acid as turn-on fluorescent sensor. Anal Bioanal Chem. 2023 Sep;415(22):5297-5309. |