| Bioactivity | Inosine-5'-monophosphate disodium salt octahydrate is a purine nucleotide that can be used as an umami tastant as well as a precursor of GMP and AMP[1]. |
| CAS | 20813-76-7 |
| Formula | C10H27N4Na2O16P |
| Molar Mass | 536.29 |
| Appearance | 固体 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, sealed storage, away from moisture *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture) |
| Reference | [1]. Davies O, et al. Characterisation of multiple substrate-specific (d)ITP/(d)XTPase and modelling of deaminated purine nucleotide metabolism. BMB Rep. 2012 Apr;45(4):259-64. |
Inosine-5′-monophosphate disodium salt octahydrate
CAS: 20813-76-7 F: C10H27N4Na2O16P W: 536.29
Inosine-5'-monophosphate disodium salt octahydrate is a purine nucleotide that can be used as an umami tastant as well a
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