| Bioactivity | Hydroxytyrosol 4-O-glucoside is a polyphenolic compound in olive fruit with potential biological activity. Hydroxytyrosol 4-O-glucoside is considered to be the main phenolic component in ripe olives. The concentration of Hydroxytyrosol 4-O-glucoside in olive pulp increases with ripening[1]. |
| CAS | 54695-80-6 |
| Formula | C14H20O8 |
| Molar Mass | 316.30 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products |
Hydroxytyrosol 4-O-glucoside
CAS: 54695-80-6 F: C14H20O8 W: 316.30
Hydroxytyrosol 4-O-glucoside is a polyphenolic compound in olive fruit with potential biological activity. Hydroxytyroso
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