| Bioactivity | Homoglutathione is a ubiquitous and indispensable tripeptide in eukaryotes with multi-facetted functions, many of which relate to cellular redox regulation. Homoglutathione has taste modifying effect[1][2]. |
| Name | Homoglutathione |
| CAS | 18710-27-5 |
| Sequence | γ-Glu-Cys-β-Ala |
| Shortening | γ-EC-β-A |
| Formula | C11H19N3O6S |
| Molar Mass | 321.35 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Colville L, et al. The distribution of glutathione and homoglutathione in leaf, root and seed tissue of 73 species across the three sub-families of the Leguminosae. Phytochemistry. 2015 Jul;115:175-83. [2]. da Sesto V C. Gamma-glutamyl dipeptides and amines. |