| Bioactivity | Homodihydrocapsaicin I is a kind of capsaicinoid from the fruits of Capsicum annuum[1]. |
| Invitro | Homodihydrocapsaicin I has phytotoxic effects on seedling growth of lettuce and reduces the radical length of Lactuca sativa seedling[1]. |
| Name | Homodihydrocapsaicin I |
| CAS | 20279-06-5 |
| Formula | C19H31NO3 |
| Molar Mass | 321.45 |
| Appearance | Solid |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, sealed storage, away from moisture and light *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light) |
| Reference | [1]. Rongrong Wang, et al. Capsaicinoids from hot pepper ( Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce ( Lactuca sativa L.). Nat Prod Res. 2020 Jun;34(11):1597-1601. |