| Bioactivity | Homocapsaicin II is a pungent compound, that can be isolated from fruits of Capsicum annuum L[1]. |
| Name | Homocapsaicin II |
| CAS | 71240-51-2 |
| Formula | C19H29NO3 |
| Molar Mass | 319.44 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Jurenitsch J, et al. Nachweis und Identifizierung neuer Scharfstoffe in Capsicum-Früchten [Detection and identification of new pungent compounds in fruits of Capsicum (author's transl)]. Planta Med. 1979 May;36(1):61-7. German. |