| Bioactivity | H-Glu-Thr-OH (L-α-Glutamyl-L-threonine) is a dipeptide made up of two amino acids—glutamic acid (Glu) and threonine (Thr)—connected by a peptide bond, and it acts as an agonist for the extracellular calcium-sensing receptor (CaSR)[1]. |
| CAS | 6875-80-5 |
| Formula | C9H16N2O6 |
| Molar Mass | 248.23 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Soichi ARAI, et al. Tastes of L-Glutamyl Oligopeptides in Relation to Their Chromatographic Properties. Agr. BioI. Chem., 37 (1), 151 ~ 156, 1973. |