| Bioactivity | H-Ala-Arg-OH is an L-arginyl dipeptide that can be used as salt taste enhancer[1]. |
| Name | H-Ala-Arg-OH |
| CAS | 16709-12-9 |
| Sequence | Ala-Arg |
| Shortening | AR |
| Formula | C9H19N5O3 |
| Molar Mass | 245.28 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Harth L, et al. Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota. J Agric Food Chem. 2018 Mar 14;66(10):2344-2353. |