Bioactivity | Glyurallin A (Compound 79) is isolated from the naturalGlycyrrhiza uralensis. Glyurallin A inhibitsα-Glucosidase(HY-P2802)(IC50=0.3 μM). Glyurallin A can be used in the study of anti-diabetes[1]. |
Target | 0.3 μM (α-Glucosidase) |
Name | Glyurallin A |
CAS | 199331-36-7 |
Formula | C21H20O5 |
Molar Mass | 352.38 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Reference | [1]. Fan JR, et al Parts of Glycyrrhiza uralensis as PTP1B and α-Glucosidase Inhibitors. J Nat Prod. 2020 Apr 24;83(4):814-824. |