| Bioactivity | Glycyrrhizin-6′,6′′-dimethylester (compound 23) is a licorice saponin isolated from licorice root. Glycyrrhizin-6′,6′′-dimethylester can participate as an aglycone in the generation of methyl glucuronate, producing similar threshold sweetness, licorice, and bitterness[1]. |
| Name | Glycyrrhizin-6′,6′′-dimethylester |
| CAS | 114006-81-4 |
| Formula | C44H66O16 |
| Molar Mass | 850.99 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Schmid C, et al. Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra). Food Chem. 2021 Dec 1;364:130420. |
Glycyrrhizin-6′,6′′-dimethylester
CAS: 114006-81-4 F: C44H66O16 W: 850.99
Glycyrrhizin-6′,6′′-dimethylester (compound 23) is a licorice saponin isolated from licorice root. Glycyrrhizin-6′,6
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