Bioactivity | Glyasperin F is a Flavonoids product that can be isolated from the roots of Glycyrrhiza aspera Pall.[1]. |
CAS | 145382-61-2 |
Formula | C20H18O6 |
Molar Mass | 354.35 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |