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Glyasperin D

CAS: 142561-10-2 F: C22H26O5 W: 370.44

Glyasperin D is a flavonoid isolated from Glycyrrhiza uralensis, and possesses weaker anti-Helicobacter pylori activity.
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Bioactivity Glyasperin D is a flavonoid isolated from Glycyrrhiza uralensis, and possesses weaker anti-Helicobacter pylori activity[1].
Name Glyasperin D
CAS 142561-10-2
Formula C22H26O5
Molar Mass 370.44
Transport Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Mogroside VI B

3-O-Acetyl-α-boswellic acid

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Is for research use only, not for human use. We do not sell to patients.