| Bioactivity | Glyasperin A is a flavonoid compound isolated from the acetone extract of the leaves of Macaranga gigantea[1]. |
| Name | Glyasperin A |
| CAS | 142474-52-0 |
| Formula | C25H26O6 |
| Molar Mass | 422.47 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Tanjung M, et al. Macagigantin, a farnesylated flavonol from Macaranga gigantea. J Asian Nat Prod Res. 2009;11(11):929-932. |