| Bioactivity | Gluten Exorphin A5 is a fragment from wheat gluten with neuroprotective effects. Gluten Exorphin A5 produces various effects not only in the peripheral nervous systems but also in the central nervous system[1]. |
| Name | Gluten Exorphin A5 |
| CAS | 142155-24-6 |
| Sequence | Gly-Tyr-Tyr-Pro-Thr |
| Shortening | GYYPT |
| Formula | C29H37N5O9 |
| Molar Mass | 599.63 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. M Takahashi, et al. Behavioral and pharmacological studies on gluten exorphin A5, a newly isolated bioactive food protein fragment, in mice. Jpn J Pharmacol. 2000 Nov;84(3):259-65. |