| Bioactivity | Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease[1]. |
| CAS | 8002-80-0 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Jitendra Kumar, et al. Physiopathology and Management of Gluten-Induced Celiac Disease, J Food Sci. 2017 Feb;82(2):270-277. |