| Bioactivity | Glucoamylase is an enzyme derived from many sources including plants, animals and microorganisms, can be use for industrial production. Glucoamylase can be widely used for starch saccharification, brewing and distilling industry[1]. |
| Name | Glucoamylase |
| CAS | 9032-08-0 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Pandey A. Glucoamylase research: An overview[J]. Starch‐Stärke, 1995, 47(11): 439-445. |