| Bioactivity | Gliadins (Tyrosylprolylglutaminylprolylglutamine) comprise a family of glutamine- and proline-rich monomeric proteins that plays an role in autoimmune disease, such as celiac disease[1]. |
| Name | Gliadins |
| CAS | 9007-90-3 |
| Appearance | 固体 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |
| Reference | [1]. Luigi Maiuri, et al. Association between innate response to gliadin and activation of pathogenic T cells in coeliac disease. Lancet. 2003 Jul 5;362(9377):30-7. |