| Bioactivity | Furosine dihydrochloride, an amino acid derivative, is an important chemical marker of early-stage Maillard reactions. Furosine dihydrochloride is closely related to a variety of diseases such as diabetes[1][2]. |
| Invitro | Furosine could degrade slowly to form many different advanced glycation end products (AGEs). Partial AGEs have been proven to be closely related to a variety of diseases, such as diabetes, and a high amount of AGEs in human bodies is considered harmful[1]. |
| Name | Furosine dihydrochloride |
| CAS | 157974-36-2 |
| Formula | C12H20Cl2N2O4 |
| Molar Mass | 327.20 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Li Y, et, al. Qualitative and quantitative analysis of furosine in fresh and processed ginsengs. J Ginseng Res. 2018 Jan;42(1):21-26. [2]. Poojary MM, et, al. Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices. J Chromatogr A. 2020 Mar 29;1615:460767. |
Furosine dihydrochloride
CAS: 157974-36-2 F: C12H20Cl2N2O4 W: 327.20
Furosine dihydrochloride, an amino acid derivative, is an important chemical marker of early-stage Maillard reactions. F
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