| Bioactivity | Fructose-L-tryptophan (Trp-Fru), an early Maillard reaction product formed from tryptophan and glucose[1]. |
| CAS | 25020-15-9 |
| Formula | C17H22N2O7 |
| Molar Mass | 366.37 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Tanaka M, et al, Chichester CO. Nutritional consequences of the Maillard reaction. The absorption of fructose-L-tryptophan in the large intestine of the rat. J Nutr. 1975 Aug;105(8):989-94. |