| Bioactivity | Fibrin, isolated from bovine blood, is an insoluble protein produced in response to bleeding. Fibrin is the major component of the blood clot and is used for coagulation[1]. | ||||||||||||
| Name | Fibrin | ||||||||||||
| CAS | 9001-31-4 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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