| Bioactivity | Ethylvanillin is a flavorant, about three times as potent as vanillin and is used in the production of chocolate. |
| Name | Ethylvanillin |
| CAS | 121-32-4 |
| Formula | C9H10O3 |
| Molar Mass | 166.17 |
| Appearance | Solid |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, stored under nitrogen *In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen) |