| Bioactivity | Ethyl-p-methoxyhydrocinnamate is a phenolic compound that can be isolated from the edible rhizomes of Erythrina variegate[1]. | ||||||||||||
| Name | Ethyl-p-methoxyhydrocinnamate | ||||||||||||
| CAS | 22767-72-2 | ||||||||||||
| Formula | C12H16O3 | ||||||||||||
| Molar Mass | 208.25 | ||||||||||||
| Appearance | 液体 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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| Reference | [1]. Elshamy, et al. Cytotoxic polyoxygenated isopimarane diterpenoids from the edible rhizomes of Kaempferia galanga (kencur). Industrial Crops and Products, 158, 112965. |
Ethyl-p-methoxyhydrocinnamate
CAS: 22767-72-2 F: C12H16O3 W: 208.25
Ethyl-p-methoxyhydrocinnamate is a phenolic compound that can be isolated from the edible rhizomes of Erythrina variegat
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