Bioactivity | Erythromycin C is an antibiotic. Erythromycin C could be isolated from the fermentation process of the penicillium Streptomyces erythreus[1]. |
Name | Erythromycin C |
CAS | 1675-02-1 |
Formula | C36H65NO13 |
Molar Mass | 719.90 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Reference | [1]. Peirú S, et, al. Production of the potent antibacterial polyketide erythromycin C in Escherichia coli. Appl Environ Microbiol. 2005 May;71(5):2539-47. |