| Bioactivity | Erysubin B is a prenylated isoflavonoid, which can be isolated from the whole plant (roots and aerial parts) of Erinacea anthyllis[1]. |
| Name | Erysubin B |
| CAS | 221150-19-2 |
| Formula | C20H16O6 |
| Molar Mass | 352.34 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Mouffouk S, Marcourt L, Benkhaled M, et al. Two new prenylated isoflavonoids from Erinacea anthyllis with antioxidant and antibacterial activities[J]. Natural Product Communications, 2017, 12(7): 1934578X1701200716. |