| Bioactivity | Ergosterol glucoside is a phenolic compound that can be isolated from Tuber spp. truffles[1]. |
| Name | Ergosterol glucoside |
| CAS | 130155-33-8 |
| Formula | C34H54O6 |
| Molar Mass | 558.79 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Ana Villares, et al. Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. Truffles. Journal of Food Composition and Analysis Volume 26, Issues 1-2, May-June 2012, Pages 177-182. |