| Bioactivity | Disodium 5'-inosinate, obtained from bacterial fermentation of sugars, is as a food additive and often found in a variety of other snacks. |
| Name | Disodium 5'-inosinate |
| CAS | 4691-65-0 |
| Formula | C10H11N4Na2O8P |
| Molar Mass | 392.17 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |
Disodium 5'-inosinate
CAS: 4691-65-0 F: C10H11N4Na2O8P W: 392.17
Disodium 5'-inosinate, obtained from bacterial fermentation of sugars, is as a food additive and often found in a variet
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