| Bioactivity | Dihydroferulic acid (Hydroferulic acid) is one of the main metabolites of curcumin and antioxidant/radical-scavenging properties with an IC50 value of 19.5 μM. Dihydroferulic acid is a metabolite of human gut microflora as well as a precursor of vanillic acid[1][2]. | ||||||||||||
| Invitro | Uptake of hydroxycinnamic acids by control, organic anion transporter 1 (OAT1), OAT2, OAT3, and OAT4 over expressing 293H cells. In 293H control cells, there was significant uptake of Dihydroferulic acid. The uptake of Dihydroferulic acid is also enhanced ~2-fold in the OAT1-expressing cells[3]. | ||||||||||||
| Name | Dihydroferulic acid | ||||||||||||
| CAS | 1135-23-5 | ||||||||||||
| Formula | C10H12O4 | ||||||||||||
| Molar Mass | 196.20 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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Dihydroferulic acid
CAS: 1135-23-5 F: C10H12O4 W: 196.20
Dihydroferulic acid (Hydroferulic acid) is one of the main metabolites of curcumin and antioxidant/radical-scavenging pr
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