Bioactivity | Dihydrodaidzin is an isoflavanone that can be isolated from Soybeans. Dihydrodaidzin is also a product of biotransformation by human intestinal bacteria[1]. |
Name | Dihydrodaidzin |
CAS | 121927-96-6 |
Formula | C21H22O9 |
Molar Mass | 418.39 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Reference | [1]. Hosny M, et al. New isoflavone and triterpene glycosides from soybeans. J Nat Prod. 2002 Jun;65(6):805-13. |