| Bioactivity | DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acids with antioxidant activities[1][2]. | ||||||||||||
| Name | DL-Tartaric acid | ||||||||||||
| CAS | 133-37-9 | ||||||||||||
| Formula | C4H6O6 | ||||||||||||
| Molar Mass | 150.09 | ||||||||||||
| Appearance | Solid | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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| Reference | [1]. Mathias Ibert, et al. Determination of the side-products formed during the nitroxide-mediated bleach oxidation of glucose to glucaric acid. Carbohydr Res. 2002 Jun 5;337(11):1059-63. [2]. Thirada Piyanan, et al. An Instrument-free Detection of Antioxidant Activity Using Paper-based Analytical Devices Coated with Nanoceria. Anal Sci. 2018;34(1):97-102. |